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Shreya Shah

Publications (3)

Coffee: Constituents and Health Benefits

Shreya Shah & Anil Kumar · Biotechnology Journal International · 2020

Since ancient times, coffee has been one of the widely consumed beverages all over the world. It is renowned for its refreshing, body stimulating effect and unique taste. It belongs to the genus Coffea, class Dicotyledoneae, order Rubiales and family Rubiaceae. Coffee is a natura...

Open access Research Article 10.9734/bji/2020/v24i530115

Emerging Trend of Bio-plastics and Its Impact on Society

Shreya Shah, Fatema Matkawala, Sarika Garg, Sadhana Nighojkar, Anand Nighojkar & Anil Kumar · Biotechnology Journal International · 2020

Bio-plastics are either bio-based polymers or capable of degradation into simple compounds. The rising development in the production and use of bio-plastics has globally revolutionized the dependency on traditional plastics. The conventional plastics prepared from petroleum, coal...

Open access Research Article 10.9734/bji/2020/v24i430107

Is Online Medical Information an Option to Effective Patient Counselling?

Mehul Shah, Shreya Shah & Saurabh Shah · Ophthalmology Research: An International Journal · 2017

Aim: To assess the effects of internet search on patient knowledge regarding ocular conditions, its effectiveness comparable to counselling which considered to be gold standard. Methods: We enrolled consecutive patients freshly diagnosed for glaucoma and diabetic retinopathy. We...

Open access Research Article 10.9734/OR/2017/37449