Shridevi A. Jakkeral

Association Studies in Red Rice Mutant Lines of IRGA-318-11-6-9-2B

Nachiketha, T. K., Shridevi A. Jakkeral, Dushyanthakumar, B. M., G. N. Thippeshappa & Jayashree, S · International Journal of Environment and Climate Change · 2024

Rice is the important cereal food crop. It provides 20% of the world's dietary energy and predominant dietary energy source. It is estimated that the demand for rice will be 137.30 million tonnes by 2050. In order to achieve this, the production per unit area needs to be increase...

Open access Research Article 10.9734/ijecc/2024/v14i23922

Reckoning the Interelationship among Different Yield Contributing Traits in Chickpea (Cicer arietinum L.) Genotypes

Apoorva K. S., Shashikala S. Kolakar, Shridevi A. Jakkeral, Sadashiv Nadukeri & Usha T. N. · Journal of Advances in Biology & Biotechnology · 2024

Aims: The enhancement of crop yield relies on the level of genetic variability found in breeding materials. An investigation was conducted on chickpea germplasm lines to analyze the existing variability, as well as the correlation and path analysis related to yield and its contri...

Open access Research Article 10.9734/jabb/2024/v27i111606