Effect of Slice Thickness and Blanching Methods on Physical and Functional Properties of Elephant Foot Yam [Amorphophallus paeoniifolius (Dennst.) Nicolson], Powder during Storage
S. V. Vasantha, Nilam V. Patel, Shridhar Ramesh Emmi, G. R. Nithya, S. V. Suvarna & H. S. Roja · European Journal of Nutrition & Food Safety · 2026
Elephant foot yam [Amorphophallus paeoniifolius (Dennst.) Nicolson] is a perishable tropical tuber with potential for value addition through dehydration and powder production. The present study evaluated the effects of slice thickness and blanching method on selected physical and...
Open access
Research Article
10.9734/ejnfs/2026/v18i72097