Shrikrishna B. Narale, Vishnu B. Gore, Sudarshan Ambhure, Kundan, Ajay Kumar, Pawan R. Thombre, Apeksha M. Suryawanshi & Rohit Palghadmal·European Journal of Nutrition & Food Safety·2024
Mung bean (Vigna radiata L. Wilczek) is a highly nutritious pulse, particularly popular in Asian countries and traditionally used in medicine. It is a rich source of protein, dietary fiber, essential vitamins, minerals, and amino acids, including calcium, magnesium, iron, phospho...
Open access
Research Article10.9734/ejnfs/2024/v16i91546
Kiran N More, Onkar R. Hirwe, Apeksha M Suryawanshi, Shital S. Patil, Shrikrishna B. Narale, Suraj N More, Harshraj Salunkhe & Anita Jaswal·Journal of Scientific Research and Reports·2025
The field experiment was conducted during the Kharif season of 2022-2023 at the Lovely Professional University, Jalandhar, Punjab. To study the effect of brassinolide and humic acid on growth and yield of black gram. The experiment was laid out in a Randomized Block Design (RBD)...
Open access
Research Article10.9734/jsrr/2025/v31i123757
The field experiment was conducted during the Kharif season of 2022-23 at the Lovely Professional University, Jalandhar, Punjab. To study the effect of brassinolide and humic acid on growth and yield of black gram. The experiment was laid out in a Randomized Block Design (RBD) ha...
Open access
Research Article10.9734/jeai/2025/v47i123907