Shristi Murarka

Development and Standardization of Functional Bread Fortified with Bitter Gourd (Momordica charantia) Powder

Shristi Murarka, Sury Pratap Singh & Rishabh Raj · Current Journal of Applied Science and Technology · 2024

The study of bread development was carried out at the Department of food technology, Parul University, Vadodara. The present study focuses on the preparation of functional bread incorporation of bitter gourd powder. The process of bread preparation was standardized by varying the...

Open access Research Article 10.9734/cjast/2024/v43i44364

Study the Functional and Nutritional Assessment of Sorghum (Sorghum bicolor L.) Based Muffins

Rishabh Raj, Sury Pratap Singh & Shristi Murarka · Current Journal of Applied Science and Technology · 2023

The research investigation entitled “Study the Functional and nutritional assessment of sorghum (Sorghum bicolor L.) based muffins” was conducted in the Department of Food Technology, Parul Institute of Applied Sciences, Parul University, Vadodara, Gujarat, during the year 2022-2...

Open access Research Article 10.9734/cjast/2023/v42i154124