Determination of Physical and Cooking Properties of Bamboo Rice
Shruthi. K. J, M. L. Revanna, K. G. Vijayalaxmi & Shamshad Begum · Archives of Current Research International · 2025
The preference, choice and the economy of rice largely depends on its physical and cooking properties. 5 parameters of physical properties and 7 parameters of cooking properties were evaluated based on the standard protocols. The results showed that length and breadth were highes...
Open access
Research Article
10.9734/acri/2025/v25i61257