Shruti Narvekar

Isolation, Characterization and Screening of Lactic Acid Bacteria from Non-dairy Foods: An Attempt to Unveil their Probiotic Potential

Vikas Jha, Sanchita Bagul, Tisha Jain, Joshua Koli, Yukta Gharat, Bhargaav Pawar, Shruti Narvekar, Pratyusha Mane, Rushiraj Shinde, Dhanashree Kulabkar & Bhakti Salekar · European Journal of Nutrition & Food Safety · 2022

The growing need for probiotics has emerged due to the imbalances in the gut microbiota. Changes in the microflora of the gut lead to various disorders. Hence, the consumption of probiotics is imperative and rewarding. They provide various benefits when consumed, including antago...

Open access Research Article 10.9734/ejnfs/2022/v14i830516

Chemical Composition, Bioactive Potential, and Thermal Behaviour of Cyperus scariosus Essential Oil

Vikas Jha, Reetikesh Patel, Sakshi Devkar, Mohd Aslam Shaikh, Diksha Rai, Shraddha Walunj, Joshua Koli, Tisha Jain, Namrata Jadhav, Shruti Narvekar & Rushiraj Shinde · Chemical Science International Journal · 2022

Plant derived oils have recently been found to be more effective in pharmaceutical sectors than synthetic goods since these plants contain physiologically active chemicals with a wide range of therapeutic effects. Essential oil, also known as essence, volatile oil, etheric oil, o...

Open access Research Article 10.9734/CSJI/2022/v31i230276