The soils of Himachal Pradesh face a multitude of pressing issues that threaten their health and agricultural productivity. The diverse geographical features, temperature regimes and biological zones of Himachal Pradesh have resulted into a vast range of soil types in the state....
Open access
Research Article10.9734/acri/2024/v24i11956
The present investigation was conducted in Department of Horticulture, Sam Higginbottom University of Agriculture, Technology & Sciences Prayagraj during February 2023 to August 2023. A field experiment was conduct with 3 varieties viz. V1 (Apple ber), V2 (Kashmiri ber), V3 (...
Open access
Research Article10.9734/jabb/2024/v27i6955
Everyone having access to or not to a sufficient supply of processed, safe, fresh, nutritional and in pocket-friendly food is a significant worldwide issue. By 2050, it could pose a major challenge for feeding 9 billion people, for which increasing food production technologies ne...
Open access
Research Article10.9734/acri/2025/v25i51214
Innovative techniques for sustainable agriculture, such as hydroponics and aeroponics, have come to light as viable answers to problems with food security. The present review delves at the ways in which Artificial Intelligence (AI) and the Internet of Things (IoT) might be combin...
Open access
Research Article10.9734/acri/2024/v24i11978
Continuous soil erosion from all parts of world through water and winds have become a severe concerns for soil scientists and geologists due to its adverse effect on soil productivity, water bodies siltation and deterioration of water quality. Therefore, it becomes most important...
Open access
Research Article10.9734/ajsspn/2024/v10i4420
The experiment was conducted at Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj during the year 2023–2024. The experiment was laid out in randomized block design with three replications, and...
Open access
Research Article10.9734/jabb/2024/v27i6912
Sustainable agriculture has assumed greater importance in today’s world. Biochar has the potential to increase crop yield and soil fertility in agriculture while reducing greenhouse gas emissions at the same time. Biochar production technology and biomass type has great influence...
Open access
Research Article10.9734/arja/2024/v17i2449
The agricultural sector is fundamental to human civilization since it provides food and other basic needs to billions of people. Given that 9.7 billion people are expected to live on Earth by 2050, food production needs to increase by 70%. The population is predicted to become mo...
Open access
Research Article10.9734/ajsspn/2024/v10i2277