Sensory Evaluation of Different Value Added Products of Aonla (Emblica officinalis G.) during Storage
Ashwini Uikey, P. K. S. Gurjar & Shubham Rathour · International Journal of Environment and Climate Change · 2022
A research experiment was conducted during the year 2019-20 and 2020-21 in the Fruit and Vegetable Processing Unit Laboratory, Department of Horticulture, College of Agriculture, Gwalior with seven different varieties of aonla viz., NA-4, NA-5, NA-6, NA-7, NA-10, Laxmi and Chakai...
Open access
Research Article
10.9734/ijecc/2022/v12i111377