Shwetha G. V.

Biofortification: A Sustainable Solution to Hidden Hunger

Harish Reddy C, Nikita Kankanawadi, Kruthika M. S., Shwetha G. V., Veenita M. K. & Gagana Sindhu S · Archives of Current Research International · 2025

Biofortification is a process of improving the nutritional quality of food crops by increasing their essential vitamins and minerals content like iron, zinc and vitamin A. This strategy is important especially for the people in developing countries who rely heavily on staple food...