Standardization and Shelf-Life Analysis of Pickle from Glassy Perchlet (Ambassis commersoni)
Sumer Kajala, Bipina Biju, Vivek Chauhan, Shyni K & Nidhi Kumari · European Journal of Nutrition & Food Safety · 2025
This study investigated the proximate composition of Malabar glassy perchlet (Ambassis commersoni) and standardized the preparation of fish pickle. The shelf-life of the pickle was evaluated under refrigerated (5–8°C) and room temperature storage by assessing biochemical, microbi...
Open access
Research Article
10.9734/ejnfs/2025/v17i121925