Consumer Preferences for Boiled and Fried Sweet Potato in Central and Northern Côte d'Ivoire, West Africa
Martial Jean Huges Kouassi, Gisèle Ahou Yah Koua, Brice Evrad Konan Dibi, Michel Amani Kouakou, Catherine Bomoh Ebah Djedji, Sidoine Brice Essis & Boni N’Zué · Journal of Advances in Biology & Biotechnology · 2021
Aims: This study evaluated the sensory properties and consumer acceptability of orange-fleshed sweet potato and local sweet potato among households of Central and Northern Côte d’Ivoire. Study Design: Selection of sweet potato cultivars, determination of nutritional properties, c...
Open access
Research Article
10.9734/jabb/2021/v24i830231