Evolution of Fermented Food Products in the Republic of Congo: A Meta-analytic Review
Christian Aimé Kayath, Saturnin Nicaise Mokemiabeka, Nicole Prisca Makaya Dangui Nieko, Alain Brice Vouidibio Mbozo, Etienne Nguimbi, Simon Kéléké, Simon Charles Kobawila & Delphin Louembé · Journal of Advances in Microbiology · 2024
Approximately 61 reports on traditional fermented food (TFF) were published in the Republic of Congo between 1986 and 2024. Research on fermented foods has experienced many delays but has seen significant growth. Several studies related to TFFs have been conducted on bacterial id...
Open access
Research Article
10.9734/jamb/2024/v24i12884