Siradala Shiny Pavithra

Nutritional Properties of Fortified Rice (PDS) Distributed at KGBV Hostels of Telangana State, India

Siradala Shiny Pavithra, T. Sucharita Devi, Aparna Kuna & R. Neela Rani · European Journal of Nutrition & Food Safety · 2024

Rice is a vital staple crop that serves as the primary source of calories for over half of the global population, particularly in Asia. Despite its importance, rice is inherently deficient in several essential micronutrients, and the nutritional value is further diminished throug...