Background: The intake of plant-based foods is currently increasing in the Nordic countries and many of these products are based on soy. For example, soy-based products with appearances close to minced meat are marketed as substitutes for meat, and many soy-based milk alternative...
Open access
Research Article10.9734/ejnfs/2020/v12i1130315
Ulf Hammerling, Eva Freyhult, Anna Edberg, Salomon Sand, Sisse Fagt, Vibeke Kildegaard Knudsen, Lene Frost Andersen, Anna Karin Lindroos, Daniel Soeria-Atmadja & Mats G. Gustafsson·European Journal of Nutrition & Food Safety·2014
Although computational multivariate data analysis (MDA) already has been employed in the dietary survey area, the results reported are based mainly on classical exploratory (descriptive) techniques. Therefore, data of a Swedish and a Danish dietary survey on young consumers (4 to...
Open access
Research Article10.9734/EJNFS/2014/9082
Jeppe Matthiessen, Lene Frost Andersen, Heléne Enghardt Barbieri, Katja Borodulin, Vibeke Kildegaard Knudsen, Karsten Kørup, Holmfridur Thorgeirsdottir, Ellen Trolle & Sisse Fagt·European Journal of Nutrition & Food Safety·2017
Background: The Nordic Plan of Action for better health and quality of life has been put forward by the Nordic Council of Ministers with the aim of reducing unhealthy lifestyles and overweight in the Nordic countries. Monitoring of health behaviour and overweight in the Nordic re...
Open access
Research Article10.9734/EJNFS/2017/35072