Monitoring and Evaluation of Complex Market-based Approaches to Improve Micronutrient Malnutrition: The Case of Amsterdam Initiative against Malnutrition (AIM)
Inge D. Brouwer, Marlene Roefs, Sjoerd Dijkstra & Charlotte Pedersen · European Journal of Nutrition & Food Safety · 2015
Objectives: AIM is a partnership of 20 organizations in Europe and Africa. It includes 7 projects that combine assurance of sufficient and affordable quality of food supply (‘push') with stimulation of demand for nutritious foods (‘pull'). AIM provides the opportunity to assess t...
Open access
Research Article
10.9734/EJNFS/2015/21150