Influence of Genotypes and Environments on Protein Content in Chickpea (Cicer arietinum L.)
Preeti Verma, Pradeep Kumar, S.L. Yadav, Chaman Jadon & Yamini Tak · Journal of Advances in Biology & Biotechnology · 2024
An experiment was conducted to evaluate a set of chickpea genotypes for yield and protein content at four different locations during 2019-20. The results showed the differential response of chickpea genotypes and environment with respect to protein content. In general, the genoty...
Open access
Research Article
10.9734/jabb/2024/v27i91372