Bacteriological Quality of Kunu Drink Sold in Bayelsa State Nigeria and the Pathogenic Potential of Some Isolates
Amala ., Smart Enoch & Daw, Mercy Omeremu · Journal of Scientific Research and Reports · 2019
Introduction: Kunu or kunun-zaki is a beverage drink made from grains such as millet, sorghum and maize or other combinations. It is a non-alcoholic beverage marketed in public places such as offices, markets, schools, motor parks and used in festivities such as weddings, birthda...
Open access
Research Article
10.9734/jsrr/2019/v22i430092