Quality, Shelf-life, and Consumer Acceptability of Probiotic Yogurt Enriched with Banana and Mango Fruit Peels
S.M.D.S.C. Senaratne, G.M. Somaratne, L.U. Athukorala & D. Roy · Asian Journal of Food Research and Nutrition · 2025
This study evaluated the effects of incorporation of fresh mango peel (FMP) and fresh banana peel (FBP) on the physicochemical, microbiological, probiotic, and sensory characteristics of yogurt during 28 days of refrigerated storage. Proximate analysis showed that banana peel con...
Open access
Research Article
10.9734/ajfrn/2025/v4i3313