Organoleptic Evaluation for Accessing Sensory Attributes of Lycopene Containing Tomato Purees and its Overall Acceptability
Smriti Sanyal & Sunita Mishra · Asian Journal of Advanced Research and Reports · 2021
A study on organoleptic evaluation for accessing sensory attributes of lycopene containing tomato purees & its overall acceptance was conducted at Food Science Analysis Laboratory, School of Home Science, B.B.A.U, Lucknow, Uttar Pradesh, India, during July 2020 to May 2021. D...
Open access
Research Article
10.9734/ajarr/2021/v15i930424