Determination of Polyphenols, Reducing Potential and FT-IR Analysis of Green Tea (Camellia sinensis L.) Leaves Extract for Nanoparticles Synthesis
Komal Bisht, Niharika Pandey, Sneh Gautam & Pushpa Lohani · Journal of Advances in Biology & Biotechnology · 2024
Green Tea (Camellia sinensis L.) is renowned for its therapeutic properties due to its phenolic compounds. Extracts from plants with high polyphenol content possess antioxidant properties that neutralize free radicals involved in the oxidation of various molecules. This study inv...
Open access
Research Article
10.9734/jabb/2024/v27i81206