Mitigation of Arsenic Concentration in Green Leafy Vegetables viz. Cabbage (Brassica oleracea var. capitata), Spinach (Spinacia oleracea), Cauliflower (Brassica oleracea var. botrytis) through Different Biochemical Washing Techniques
Sneha ., Raj Kishore Kumar, Jajati Mandal, M. K. Singh & Ramjeet Yadav · Current Journal of Applied Science and Technology · 2020
The present investigation was carried out for “Mitigation of Arsenic concentration in green leafy vegetables viz. Cabbage (Brassica oleracea var. capitata), Spinach (Spinacia oleracea) and Cauliflower (Brassica oleracea var. botrytis) through different biochemical washing techniq...
Open access
Research Article
10.9734/cjast/2020/v39i730576