The increasing environmental hazards caused by the extensive use of synthetic plastic packaging have created a global demand for biodegradable alternatives derived from renewable and sustainable resources. The present study was undertaken to develop an eco-friendly packaging film...
Open access
Research Article10.9734/ejnfs/2026/v18i62078
The primary components of the yam fasting snacks were sago flour, chilli powder, banana, salt, and yam. Sago means Shabudana, which is obtained from the tuber of tapioca. It is added as a thickening agent, which helps to form dough. The study is aimed at the formulation, preparat...
Open access
Research Article10.9734/ejnfs/2025/v17i101860
The increased demand for ready-to-serve (RTS) drinks underscores the need for formulations that are both nutritional and appealing. Bael (Aegle marmelos) is an indigenous fruit known for its antioxidants and medicinal benefits, although it is less commonly consumed due to its ast...
Open access
Research Article10.9734/ejnfs/2025/v17i91854
The growing concerns over plastic waste and environmental sustainability have led to exploring alternative solutions, such as edible cutlery. This project focuses on developing edible cutlery using ragi, sago, and black gram flour, which are nutritious, eco-friendly, and locally...
Open access
Research Article10.9734/ejnfs/2025/v17i101872
Extracting oil from mango seeds presents a sustainable approach to utilising by-products from the mango processing industry. This study investigated the potential of extracting oil from mango seeds using mechanical extraction methods and then incorporated it into cookies. The oil...
Open access
Research Article10.9734/ejnfs/2025/v17i101875
Shrikhand is a famous Indian dessert and dairy product that is made from curd. It is a sweet, creamy, and smooth treat that’s often flavoured with cardamom, saffron, or fruits. This study explores the formulation, sensory evaluation, and proximate analysis of a novel dairy-based...
Open access
Research Article10.9734/ejnfs/2025/v17i101858