Bio-fortification: A Strategy for Improved Nutritional Value in Fruit Crops
Sujata B. Gaikwad, S.G. Bharad, Snehal S. Pisal & Rushikesh M. Bhusari · Journal of Advances in Biology & Biotechnology · 2025
Bio-fortification, or biological fortification, enhances the nutritional value and bioavailability of food crops through traditional breeding, modern biotechnology, and agronomic practices. With hunger and malnutrition posing significant socio-economic and health challenges, achi...
Open access
Research Article
10.9734/jabb/2025/v28i72522