S.O. Umeh

Antagonistic Effect of Crude Bacteriocin Produced by Chungangia koreensis Strain CAU 9163 against Campylobacter spp.

B. C. Uzor & S.O. Umeh · International Journal of Pathogen Research · 2024

This study aims to detect the antagonistic effect of crude bacteriocin produced by Chungangia koreensis strain CAU 9163, isolated from fermented cereal slurry (pap) and determine its inhibitory spectra against two species of Campylobacter, a leading cause of bacterial foodborne d...

Open access Research Article 10.9734/ijpr/2024/v13i6317

Characterization of Bacteriocin-Like Substance Produced by Lactobacillus songhuajiangensis Isolated from Raw Pap and Antimicrobial Activity against Food Borne Campylobacter spp.

B. C. Uzor & S.O. Umeh · Asian Journal of Biotechnology and Genetic Engineering · 2024

The study aimed to assess the antimicrobial potential of bacteriocins-like substance produced by Lactobacillus songhuajiangensis against Campylobacter jejuni and Campylobacter coli. Lactobacillus songhuajiangensis strain was isolated from raw pap, and bacteriocins-like substance...

Open access Research Article