Aims: The aim of this study was to assess the effect of plant extracts Azadirachta indica, Piper nigrum L, Acacia gummifera, Combretum micranthum, and Clenodium vulgare L on rice yellow mottle virus in rice. Study Design: The experiment was conducted in a Randomized Complete Blo...
Open access
Research Article10.9734/arrb/2025/v40i22196
Djeneba Ouattara, Sognan Dao, Amadou Hamadoun Dicko, Adounigna Kassogué, Djeneba Nantoumé, Ibrahima Mallé, Mamadou W. Bagayogo, Seydou Koné, Bakaye Doumbia, Fatouma Alhadji Faradji, Kangaye Amadou Diallo, Ousmane Diarra, Salimatou Samaké, Rokiatou Fané, Moctar Coulibalily, Christiane Dembelé & Amadou Hamadoun Babana·South Asian Journal of Research in Microbiology·2023
Aims: In Mali, rice (Oryza sativa L.) is a very important cereal in the food system and important losses in rice production are caused by bacterial diseases. Despite the important rice losses in production and the proven ability of some bacteria to control rice pathogens, in Mali...
Open access
Research Article10.9734/sajrm/2023/v17i2323
Adounigna Kassogué, Soufiana Traore, Sognan Dao, Antoine Dara, Sekou Sissoko, Cheickna Cissé, Kangaye Amadou Diallo, Rokiatou Fané, Atia Traoré, Mamadou WELE & Amadou Hamadoun Babana·Annual Research & Review in Biology·2024
Aims: This study investigates the diversity of endophytic, rhizospheric, and soil bacterial species in agricultural ecosystems in Mali using a targeted metagenomic approach based on 16S rRNA sequencing. The primary aim is to characterize microbial communities and understand their...
Open access
Research Article10.9734/arrb/2024/v39i122179
Aims: This study aimed to identify the diversity of : Bacillus thuringiensis (Bt) strains in soils from different agro-ecological zones of Mali. Study Design: Location and duration of the study: The work was carried out in Bamako, at LaboREM-Biotech located on the Badalabougou hi...
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Research Article10.9734/arrb/2024/v39i122176
Djeneba Nantoumé, Adounigna Kassogué, Sognan Dao, Amadou Hamadoun Dicko, Djeneba Ouattara, Ibrahima Mallé, Bakaye Doumbia, Rokiatou Fané, Fatoumata Alhadji Faradjia, Ousmane Diarra, Moctar Coulibalily, Christiane Dembelé, Amadou Hamadoun & Amadou Hamadoun Babana·South Asian Journal of Research in Microbiology·2023
Aims: Rice (Oryza sativa L.) is usually the staple food of more than half of the world's population, and in particular that of Mali. Mali is among the largest producers of rice in West Africa. But also given the in-population growth and in consumption, Mali is forced to resort to...
Open access
Research Article10.9734/sajrm/2023/v17i1322
Background: The Rice Yellow Mottle Virus (RYMV) is one of the most significant viral pathogens affecting rice production in Sub-Saharan Africa, leading to yield losses as high as 100% in severely affected areas. In Mali, particularly in the Office du Niger region, RYMV poses a co...
Open access
Research Article10.9734/air/2024/v25i61213