Solin Jawhar Mohammed Sdiq

Comparative Analysis of Physicochemical and Sensory Properties of Local Sesame Tahini

Solin Jawhar Mohammed Sdiq, Zanyar Othman Omer, Ali Mohammed Salih, Roshna Akram Ali, Abdulrahman Ahmed Mahmood, Kawan Sirwan & Khansa Hameed · European Journal of Nutrition & Food Safety · 2025

Aims: This study examines the physicochemical, sensory, and nutritional properties of five local sesame tahini samples (A, B, C, D, and E) to assess their quality in comparison to industry standards. Random samples were collected from markets in Sulaimani city and stored under co...

Open access Research Article 10.9734/ejnfs/2025/v17i51709

A Comprehensive Examination of Systemic Lupus Erythematosus: Etiology, Pathophysiology, Risk Factors, and Therapeutic and Nutritional Treatments

Zanyar Othman Omer, Solin Jawhar Mohammed Sdiq, Shaheen Ekram Jaafar, Ali Mohammed Salih, Abdulrahman Ahmed Mahmood & Roshna Akram Ali · Asian Journal of Research in Medical and Pharmaceutical Sciences · 2025

Background: Systemic lupus erythematosus (SLE) is a long-lasting autoimmune disease that causes inflammation in many parts of the body and the production of autoantibodies. It affects about 20 to 150 people out of every 100,000 people in the world, with higher rates in Asian and...

Open access Research Article 10.9734/ajrimps/2025/v14i3325