The Molecular Characterization of Salmonella from Cattle Feces in Chiang Mai, Thailand, Its Antibiotic Susceptibility, and Genetic Relatedness to Clinical Isolates
Salakchit Chutipongvivate, Yuddhakarn Yananto, Somkid Thichak, Juree Kasinrerk & Pirun Chutipongvivate · International Journal of TROPICAL DISEASE & Health · 2018
Aims: Salmonella is the most common pathogenic bacteria causing food-borne and zoonotic diseases in humans, and food-producing animals are considered the primary source of Salmonellosis. Cattle slaughtered for human consumption have been implicated as a source of human infection...
Open access
Research Article
10.9734/IJTDH/2018/38538