Effect of Organic Acid Supplementation through Drinking Water on Performance of Broiler Chickens
Sonam Kumari Mina, Nirmal Singh Dahiya, Kuladip Prakash Shinde, Arun Kumar Jhirwal, Shankar Lal, Lalit Kumar, Sampat Kumar Choudhary, Sanjay & Kuldeep Khator · European Journal of Nutrition & Food Safety · 2026
The primary objective of the present study was to evaluate the effect of organic acid supplementation through drinking water on the growth performance of broiler chickens. A total of 120 day-old commercial broiler chicks were randomly assigned to four treatment groups, each consi...
Open access
Research Article
10.9734/ejnfs/2026/v18i42028