Soni Tilara

Comparative Evaluation of Antioxidant Potential in Thermally Processed, Underutilized Food Grains of the Himalayan Region

Anuradha Dutta, Pushpa Shukla, Soni Tilara, Nivedita Prasad, Raushan Khan, Shweta Suri & S. B. Bharadwaj · European Journal of Nutrition & Food Safety · 2019

Aims: To determine the bioactive components and total antioxidant capacity (TAC) in selected underutilized crops of the Himalayan region viz. Barnyard millet, Grain amaranth, Rice bean, Black soybean and Horsegram. Study Design: Experimental design (Lab experiment). Place and Dur...

Open access Research Article 10.9734/ejnfs/2019/v9i330067

IEC (Information Education Communication) Module as an Effective Tool for Mitigation of Iron Deficiency Anaemia among Rural Adolescent Girls of Tarai Region of Uttarakhand, India

Anuradha Dutta, Pushpa Shukla, Soni Tilara, Nivedita ., Raushan Khan, Neha Tiwari, Priyanka Singhal & Nidhi Budhlakoti · European Journal of Nutrition & Food Safety · 2017

Aim: The present study was planned to assess the effectiveness of Information, Education, Communication module in reducing the incidence of anaemia among rural adolescent girls by bringing about a change in their knowledge attitude and practices related to this nutritional defici...

Open access Research Article 10.9734/EJNFS/2017/35745

Leaf Protein Concentrates (LPC) for Food Fortification from Unconventional Plants of the Himalayas, India

Sanjay Sachan, Anuradha Dutta, Shweta Suri & Soni Tilara · Journal of Scientific Research and Reports · 2018

Aim of the Study: The study aims to develop leaf protein concentrates (LPC) from wild palak (Rumex dentatus) and bicchu ghas (Urtica diocia) and develop value-added products that may add to the nutritional security of the region. Place and Duration of Study: The present research...

Open access Research Article 10.9734/JSRR/2018/42280