Effect of Stevia as a Substitute for Sugar on Physicochemical and Sensory Properties of Fruit Based Milk Shake
Mohammad Alizadeh, Maryam Azizi-lalabadi, Helaleh Hojat-ansari & Sorayya Kheirouri · Journal of Scientific Research and Reports · 2014
A food with low calorie density has high importance in managing health concerns attributed to food and nutrition. Replacing sucrose with natural intense sweeteners such as Stevia has been suggested as a way to produce foods with low caloric value. The present study has been condu...
Open access
Research Article
10.9734/JSRR/2014/8623