Comparative Study of Producer’s Post-Harvest Practices and Quality of Cashew Nuts (Anacardium occidentale L.) Produced in Five Localities of Sub-prefecture of Katogo, Far North of Côte d'Ivoire
Soumahoro Souleymane, Zoro Armel Fabrice, Kouamé Maïmouna Liliane, Soro Sibirina Abdramane, Toure Abdoulaye & Soro Yadé Réné · Annual Research & Review in Biology · 2024
Post-harvest practices of cashew nuts by producers are essential for improving the quality of cashew nuts. This study was carried out to contribute to improving the quality of cashew nuts produced in 5 localities in the Katogo sub-prefecture. Socilogical survey and post-harvest p...
Open access
Research Article
10.9734/arrb/2024/v39i102144