Anthracnose is an important disease affecting the yield and quality of olive production (olives, olive oil). Symptoms of anthracnose, circular soft decayed spots were observed on olives in the region of Ouazzane (North of Morocco) and Sefrou (Middle Atlas). The isolation of fungi...
Open access
Research Article10.9734/ARRB/2017/35341
The effect of a composite endomycorrhizal inoculum, native to the rhizosphere of the olive tree, was studied on the growth of leek plants (Allium porrum L.). Inoculation of leek plants was carried out by contacting the root system of leeks with the inoculum endomycorrhizal derive...
Open access
Research Article10.9734/ARRB/2018/38638
Youssef Rhimini, Abdelaziz Bouaichi, Mohamed Chliyeh, Soukaina Msairi, Amina Ouazzani Touhami, Rachid Benkirane, El Hassan Achbani & Allal Douira·Annual Research & Review in Biology·2018
The present study is conducted to know the effect of certain cultural practices and the variation of temperature and humidity (bioclimatic stage, slope exposure) on the distribution and importance of the development of tuberculosis disease of olive trees, caused by Pseudomonas sa...
Open access
Research Article10.9734/ARRB/2018/38771