Soumahoro Souleymane

Comparative Study of Producer’s Post-Harvest Practices and Quality of Cashew Nuts (Anacardium occidentale L.) Produced in Five Localities of Sub-prefecture of Katogo, Far North of Côte d'Ivoire

Soumahoro Souleymane, Zoro Armel Fabrice, Kouamé Maïmouna Liliane, Soro Sibirina Abdramane, Toure Abdoulaye & Soro Yadé Réné · Annual Research & Review in Biology · 2024

Post-harvest practices of cashew nuts by producers are essential for improving the quality of cashew nuts. This study was carried out to contribute to improving the quality of cashew nuts produced in 5 localities in the Katogo sub-prefecture. Socilogical survey and post-harvest p...

Open access Research Article 10.9734/arrb/2024/v39i102144

Physicochemical and Nutritive Properties Evaluation of Five Infant Flours Produced in Korhogo in Northern Ivory Coast after Conservation

Soumahoro Souleymane, Zoro Armel Fabrice, Kouamé Maïmouna Liliane, Acho Florentin Constant, Soro Yadé Réné & Toure Abdoulaye · International Journal of Biochemistry Research & Review · 2024

Objective of this study is to evaluate the physicochemical and nutritional properties of 5 infant flours produced by the ONG Tasnim located in Korhogo in the north of Ivory Coast. 3 samples of each formulation were collected and mixed to constitute the single sample of each formu...

Open access Research Article 10.9734/ijbcrr/2024/v33i3863

Evaluation of Physicochemical and Microbiological Standards for Quality Packaged Drinking Water in Plastic Bags Produced by Three Companies in Korhogo in Northern Ivory Coast

Kouamé Maïmouna Liliane, Zoro Armel Fabrice, Soumahoro Souleymane, Acho Florentin Constant, N’guessan Amandine Appoline, Soro Yadé Réné & Toure Abdoulaye · Biotechnology Journal International · 2024

Drinking water packaged in sachets is popular with the population of Korhogo in northern of Ivory Coast. The objective of this study is to evaluate the physicochemical and microbiological parameters of this water produced by three companies. Three packets of 40 sachets of water e...

Open access Research Article 10.9734/bji/2024/v28i3720