Soumitra Goswami

Application of Extrusion Technology in Food Processing: A Review

Priyam Hazarika, Tanishka Saikia, Soumitra Goswami, Mayurakshi Dutta & Dhriti Barman · European Journal of Nutrition & Food Safety · 2026

Extrusion technology is a high-temperature short-time processing approach used to transform starchy and proteinaceous food materials into structured products through controlled pressure, temperature, moisture and mechanical shear. This review examines the operational principles o...

Open access Research Article 10.9734/ejnfs/2026/v18i72101

Bioactive Compounds in Camellia sinensis Tea and Herbal Infusions: A Critical Review of Health Evidence and Functional Applications

Manuranjan Gogoi, Gautam Kr. Saikia, Bidisha Hazarika, Tapan Senchowa, Soumitra Goswami & Madhumita Barooah · Journal of Experimental Agriculture International · 2026

Tea prepared from Camellia sinensis and infusions made from other botanicals are widely consumed as foods, yet their health claims often rest on evidence generated with chemically dissimilar beverages, concentrated extracts or isolated compounds. This critical narrative review in...

Open access Research Article 10.9734/jeai/2026/v48i84428

Influence of Crop Geometry, Fruit Thinning and Nutrient Management on Yield and Yield -related Attributes of Watermelon (Citrullus lanatus Thumb.)

Bhabesh Deka, Jahnabi Hazarika, Pritom Kumar Borthakur, Utpal Kotoky, Ananta Saikia, Prakash Kalita, Bhabesh Gogoi, Soumitra Goswami, Bikash Hazarika & Karobi Handique · International Journal of Environment and Climate Change · 2024

The present experiment was carried out during 2020-21 and 2021-22 in Jorhat, Assam with the objective to optimize the planting density for maximum yield and yield related attributes. The experiment was laid out in factorial randomized block Design with 3 factors viz. spacing, fru...

Open access Research Article 10.9734/ijecc/2024/v14i13854