GHP Training Impact and Training Need Analysis in a Large-scale Automated Biscuit Factory
Sourashis Nandi · Annual Research & Review in Biology · 2025
Factory hygiene, personnel hygiene, and product handling are the keys to minimizing the risk of foreign particles and microbial contamination in biscuits. The present study aims to first understand the age group of associates working on the production floor and self-assessed know...
Open access
Research Article
10.9734/arrb/2025/v40i72279