Spencer Chukwumaobim Nwangwu

Partial Oil Characterization, Vitamin, Mineraland Antioxidant Content of Sesame (Sesamum indicum) Seed

Oguazu, Chinenye Enoch, FavourN. Ekeh, Chinwe Gloria Ibeabuchi, Ubaoji, Kingsley Ikechukwu, Spencer Chukwumaobim Nwangwu & Ezeanyanwu, Valentine Chukwuebuka · International Journal of Biochemistry Research & Review · 2025

Background and Objectives: Sesame (Sesamum indicum) is one of the earliest human production and consumptioncrops in the family of Pedaliaceae. It is also an erect annual herb that grows 60–150 cm tall, having simple or branched stem, andwith leave oppositeor alternately at each n...

Open access Research Article 10.9734/ijbcrr/2025/v34i2977

Evaluation of Some Selected the Minerals and Vitamins Contents and Partial Oil Characterization of African Oil Bean (Pentaclethra macrophylla Benth) Seed

Oguazu, Chinenye Enoch, Ogbuagu, Ifeoma Glory, Ubaoji, Kingsley Ikechukwu, Ezeanyanwu Valentine Chukwuebuka, Spencer Chukwumaobim Nwangwu & Chinwe Gloria Ibeabuchi · Journal of Applied Life Sciences International · 2025

Background and Objective: The African oil bean (Pentaclethra macrophylla) is a specie of the family Leguminosea and an indigenous of tropical Africa. The seed is widely consumed by Nigerians especially in Eastern part of Nigeria. It can be used as flavoring in food and also serve...

Open access Research Article 10.9734/jalsi/2025/v28i2682