Biotic Stress-resilient Cowpea Breeding: Harnessing Genetic Diversity and Biotechnological Tools for Sustainable Food Security
Sreehari Suresh, C. Ninitha Nath, Seeja G., B. Lovely, M. S. Niveditha & D. A. Bharath · Journal of Advances in Biology & Biotechnology · 2026
Cowpea (Vigna unguiculata) is a protein-rich seed legume that supports food and nutritional security in tropical and subtropical regions, particularly where farming systems face variable climatic conditions. However, its productivity remains constrained by major biotic stresses,...