Srinu Nayak Banavath

Efficacy of Gamma Irradiation in Eliminating Salmonella typhimurium Contamination in Seafood

Maga Raju Siravati, Manjanaik Bojayanaik, Srinu Nayak Banavath, Sachin Chavan Dnyanoba, Tameshwar, Vyankatesh Tekade, Devika Gundubilli, Sagar Naik Chandra Naik, Veena Shetty Alandur & Somashekarappa Hiriyur · European Journal of Nutrition & Food Safety · 2024

Salmonella is a foodborne pathogen known to cause gastrointestinal disturbances. Contamination of seafood with Salmonella is a major public health concern, often occurring through cross-contamination. The natural habitat of Salmonella is the gastrointestinal tract of animals, inc...

Open access Research Article 10.9734/ejnfs/2024/v16i111591

Combined Effect of Gamma Irradiation and Low Temperature Storage on the Microbial and Bio-chemical Quality of Sutchi Cat Fish (Pangasius hypophthalmus)

Mahendra Uikey, Manjanaik Bojayanaik, Jyoti Ganachari, Darren Jeeth Fernandes, Srinu Nayak Banavath, Sagar Naik Chandra Naik, Sachin Chavan Dnyanoba, Veena Shetty Alandur & Somashekarappa Hiriyur · European Journal of Nutrition & Food Safety · 2024

Gamma irradiation is known as an effective method to reduce microbial contamination in food products. Its application in seafood food not only enhances safety and quality but also extends shelf life, thereby minimizing post-harvest losses. This study focuses on evaluating the com...

Open access Research Article 10.9734/ejnfs/2024/v16i121612

Heat Penetration Characteristics and Quality Evaluation of Pangasius (Pangasius hypophthalmus) Chunks in Masala Using Retort Pouches

Vyankatesh Tekade, Manjanaik Bojayanaik, Tameshwar, Sachin Dnyanoba Chavan, Srinu Nayak Banavath, Maga Raju Siravati, Devika Gundubilli & Veena Shetty · European Journal of Nutrition & Food Safety · 2024

A South Indian dish was developed using Pangasius fish (Pangasius hypophthalmus) fillet chunks in masalas as a medium. The aim of the current study was to optimize the various F₀ values for Pangasius fillet chunks packed in masala, using flexible, retortable pouches. After being...

Open access Research Article 10.9734/ejnfs/2024/v16i111578

Optimizing the Use of Flexible Retort Pouches for Production of Ready to Eat Cobia (Rachycentron canadum) Fish Chunks in Curry Medium

Tameshwar, Manjanaik Bojayanaik, Vyankatesh Tekade, Sachin Dnyanoba Chavan, Devika Gundubilli, Srinu Nayak Banavath, Maga Raju Siravati & Veena Shetty · European Journal of Nutrition & Food Safety · 2024

Cobia fish chunks in curry medium, a famous North Eastern Indian dish, was developed using Cobia (Rachycentron canadum) fish chunks prepared in a traditional culinary style. The present study was aimed to optimize F0 values for Cobia fish chunks in curry medium using flexible ret...

Open access Research Article 10.9734/ejnfs/2024/v16i111581