Terminalia bellerica (Gaertn.) Roxb. is widely cultivated plant due to its significance use as traditional medicine. The fruits of the plant were collected from Dibrugarh district of Assam, India. The present study aimed to evaluate the phytochemical, antioxidant and antimicrobia...
Open access
Research Article10.9734/ijpss/2022/v34i1030926
In the present study, an attempt is made to highlight the research achievement observed in India and abroad in recent years. Tea is manufactured from tender shoots of plant Camellia sinensis (L.) O. Kuntze with diverse processing methods to produce various types of teas. major ac...
Open access
Research Article10.9734/jsrr/2025/v31i42928
Diganta Kumar Bora, Manuranjan Gogoi, Aditi Smith Gogoi, Rana Pratap Bhuyan, Eimon Bharadwaj, Rashmi Kalita, Pubali Neog, Bidisha Hazarika & Sristisri Upadhyaya·Journal of Scientific Research and Reports·2024
An experiment was conducted following three factor factorial CRD to compare CTC green tea with conventional green tea on the basis of processing dynamics and biochemical characters of processed green tea as per the leaf standard of one leaf and a bud, two leaf and a bud and three...
Open access
Research Article10.9734/jsrr/2024/v30i51969