Antioxidant and Antibacterial Activity of Caulerpa Flour (Caulerpa lentifera) as Functional Food Raw Material
Fifi Arfini, Meta Mahendradatta, . Metusalach, . Zainal & Sriwatti Malle · Asian Food Science Journal · 2022
Aims: This research aims to study the process of making Caulerpa seaweed flour and extract; analyzed the antioxidant activity and inhibitory antibacterial activity of Caulerpa flour. Study Design: The experimental design used in the first stage is the T-test by comparing the two...
Open access
Research Article
10.9734/afsj/2022/v21i11596