Comparative Study on the Nutritional and Antioxidant Components of Fruit Parts of Citrullus lanatus
Stanley Kanayochukwu Nnenne, Kingsley Ikechukwu Ubaoji, Uchechukwu Chibuzo Ogbodo, Victor Henry Azubuike Enemor & Adebayo Afees Oladejo · European Journal of Nutrition & Food Safety · 2020
Aim: Citrullus lanatus is a fruit widely consumed for its pulp though incompletely, as its other parts (seed and rind) are discarded and may possibly offer bioactive compounds involved in ameliorating certain disease conditions. Hence, this study aimed at comparatively investigat...
Open access
Research Article
10.9734/ejnfs/2020/v12i1130317