Perspectives on Low Calorie Intense Sweeteners with a Focus on Aspartame and Stevia
Caomhan Logue, Stephan J. A. C. Peters, Alison M. Gallagher & Hans Verhagen · European Journal of Nutrition & Food Safety · 2015
The safety of some food additives/E-numbers, including low calorie (intense) sweeteners (LCS), is constantly the subject of dispute and controversy. However, since LCS have been assigned an acceptable daily intake (ADI) and an E-number following extensive assessment of available...
Open access
Research Article
10.9734/EJNFS/2015/14815