Identification of Putative Vibrio Species Isolated from Processed Marine Fish Using Thiosulphate-Citrate-Bile-Sucrose (TCBS) Agar
Martha NNN Shikongo-Nambabi, Percy M. Chimwamurombe & Stephanus N. Venter · Biotechnology Journal International · 2012
Aims: To identify putative Vibrio isolates obtained from processed hake, pilchards and horse mackerel using Thiosulphate-Citrate-Bile-Sucrose (TCBS) agar. Place and Duration of Study: Sampling during April – June 2005 in Walvis Bay Namibia. Further analyses performed at the Depar...
Open access
Research Article
10.9734/BBJ/2012/1507