Determination of Amino Acid, Fatty Acid, Mineral, Functional and Choking Properties of Germinated and Fermented Popcorn (Zea mays everta) Flour
Steve Oluwole Ijarotimi & Olufunmilayo Oluremi Keshinro · European Journal of Nutrition & Food Safety · 2011
Background: Popcorn is cereal grains originated from a wild grass (Zea mays everta). Human consume popcorn as snacks. Popcorn provides a full complement of nutrition benefits, including dietary fibre, protein and essential micronutrient. Processing methods, such as, sprouting and...
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Research Article