Red kernelled rice is gaining importance in recent years due to its higher nutritive content as well as health advantages. It is rich in fibre, iron, Vitamin B1 & B2, zinc and calcium. Because of its importance and a good potential for export the present study was undertaken...
Open access
Research Article10.9734/ijecc/2023/v13i103088
Background: Tomato (Solanum lycopersicum) is widely used in Indian cuisine-whether cooked, processed, or consumed raw in salads, due to its antioxidant and nutritional benefits. It is rich in vitamins, carotenoids, lycopene, and phenolic compounds, making it an important dietary...
Open access
Research Article10.9734/jabb/2025/v28i82738
Aims: The present study was undertaken to enlist the rice varieties grown in Karbi Anglong district of Assam, India and to identify the most preferred varieties and the preference criteria as perceived by the rice growers at individual level. Place and Duration of Study: Krishi V...
Open access
Research Article10.9734/ajaees/2022/v40i111731