Characterization and Standardization of a Millet-based Probiotic Beverage Via Physicochemical and Microbial Analysis
Subhangi Panigrahi, Alka Nanda, Prashant Sagar & Neetu Singh · Asian Journal of Food Research and Nutrition · 2024
Aims: This study aimed to explore the potential of millet, a gluten-free grain, in developing a probiotic-rich fermented beverage. The focus was on assessing millet's physicochemical properties for beverage production, optimizing a standardized formulation for sensory appeal and...
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Research Article