Study on Physico-chemical Properties of Kokum Seed (Garcinia indica) Full Fat Flour and Defatted Flour
Manoj R. Chate, D. C. Saxena & Subhash B. Kakade · International Journal of Biochemistry Research & Review · 2019
Kokum (Garcinia Indica) is an ancient fruit of India which is mostly consumed in the form of sarbat. It is mainly found in the western ghats in the state of Maharashtra, Goa, Karnataka, and Kerala. Kokum fruit is widely used in culinary, pharmaceutical, nutraceuticals uses. Kokum...
Open access
Research Article
10.9734/ijbcrr/2019/v28i230137