Subhash Chandra Singh

Formulation and Quality Assessment of Value-added Karonda (Carissa congesta Linn) Squash

Balaji Vikram, Priya Awashthi, Subhash Chandra Singh, Akhilesh Kumar Srivastava & Dharmendra Kumar Gautam · Journal of Advances in Biology & Biotechnology · 2024

Karonda fruits are abundant in ascorbic acid, pectin, citric acid, calcium and phosphorous, making them a highly nutritious choice. When ripe, these fruits have a delightful sub-acidic sweetness and a distinct aroma. They can be enjoyed as a dessert on their own or used to create...

Open access Research Article 10.9734/jabb/2024/v27i81171

Transforming Fruit Crop Development: Advances in Transgenic Methods

Dharmendra Kumar Gautam, Om Prakash, A. K. Srivastava, Subhash Chandra Singh, Vaishali Gangwar & Siddharth Kumar · Journal of Advances in Biology & Biotechnology · 2024

India is second in the world after China in production fruits around the world and these crops play one important role in human diet because they provide Vitamins, minerals, diet fiber and phytochemicals. Flower cultivation in India is considered one of the products for which the...

Open access Research Article 10.9734/jabb/2024/v27i71046

Correlation Studies on Floral Behavior of Chironji Populations (Buchanania lanzan Spreng) from Natural Forest Northern India

Siddharth Kumar, A. K. Srivastava, Ashutosh Rai, Chandra Mohan Singh, Chandrakant Tiwari, Subhash Chandra Singh & Om Prakash · Journal of Advances in Biology & Biotechnology · 2024

The present investigation was conducted during 2022-23 and 2023-24. Survey was carried out across various districts in Uttar Pradesh, Madhya Pradesh, Bihar, and Gujarat, recording latitude and longitude for data collection and identification. Data were collected using minimal des...

Open access Research Article 10.9734/jabb/2024/v27i71086