Morphological and Molecular Identification, Nutritional Content, Myco-chemical Profiling and Antioxidant Properties of the Underutilised Myco-food Agrocybe broadwayi
Subhrajyoti Saha, Gourab Kumar Barman, Dipanwita Saha & Aniruddha Saha · European Journal of Nutrition & Food Safety · 2026
Background: The genus Agrocybe comprises saprophytic macro-fungi that occur on forest floors, grasslands and decaying plant material. Agrocybe broadwayi is a traditionally consumed wild myco-food in sub-Himalayan West Bengal, India, but information on its nutritional composition,...
Open access
Research Article
10.9734/ejnfs/2026/v18i62085